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The Master of Science degree program in Agricultural and Food Economics (AFECO) provides students with the necessary skills and knowledge to analyze and further develop economic activities. This includes examining associated policies along the entire food value chain, i.e. from farming to processing, trade and consumption.
Extended Methods of Empirical Research, Microeconomics, Organizat... See More
€320.11
The Semester contributions totaling 320.11 EUR must be paid each semester. It includes Student self administration fee 12.00 EUR, Social services for student fee 0.75 EUR, Allowance for student council fee 1.50 EUR, Support fund for students fee 0.01 EUR, University Sports fee 0.85 EUR, Culture pass fee 3.00 EUR, Student transit passes fee 201.40 EUR, Special account for mobility fee 0.60 EUR and Contribution to the Student union fee fee 100.00 EUR
Minimum requirement includes BSc. degree or equivalent in study programs linked to Agribusiness Management, Agricultural Economics, Food and Household Economics, Economics, Business Management, or a similar subject with a grade of at least 2.5 or and equivalent grade (good, B+, second class upper division in other grading systems).
Applicants should have a minimum of 42 (ECTS) in economics or business management (equivalent to 1260 hours workload) – including and economic focus of the Bachelor thesis topic, a minimum of 5 ECTS in microeconomics and a minimum of 5 ECTS in statistics.
Applicants from outside Germany or other EU country must pass the aptitude test for university studies.
English proficiency can also be proven by German Abitur (if English was the first foreign language in minimum 8 years)
| Semester | International Students | EU Students |
|---|---|---|
Winter | 30 Apr | 30 Apr |
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