Course Details

In the Dairy Food Technology course, you will receive the necessary practical and scientific know-how to process complex and easily perishable raw materials into various foods. Our focus is on the raw material milk, but we also deal with alternative, plant-based raw materials. With your degree, you are well prepared for future employment in the dairy, food or pharmaceutical industries. You deal with modern product technology and process technology, durability, hygiene and safety of the products, chemical and microbiological analysis and the economic evaluation of the processes. Important topics are also the packaging and the careful use of resources such as. e.g. B. Energy, raw materials and water. Note: If you start your studies in the summer semester, you will study in the StudyFLEX program. What does StudyFLEX mean? The basic course is stretched from 2 to 3 semesters and supplemented by supporting events (bridging courses, tutorials, mentoring, study advice, orientation in the professional field). The original 7-semester course is thus designed for 8 semesters, in which 210 cp are acquired. At the beginning of your studies, you gain time to refresh your scientific basis, to develop your learning strategy and to get to know the professional field.

Focus

Bio-processing Technology, Dairy Management, Food Technology

Mandatory Internship

No

Internship is not mandatory, but is optional during studies. If possible, we recommend doing an internship.

Exchange Semester

No

The university does not offer any exchange semester

Mode of Study

Onsite

Study Format

Full Time