--
--
--
--
Few Weeks Left
Master in Food Science and Engineering conveys expertise in modern food processing. The focus is on the links between complex food matrices and technological processes to develop and produce nutritious, safe, and non-perishable food and nutrient recipes. We prepare our students to transfer basic research into new technological processes. They learn how to develop innovative technologies that are transformed into product-specific, automated production processes.
Food biochemistry, Food chemistry, Food physics, Food Processing,... See More
€186.70
The Semester contributions totaling 186.70 EUR must be paid each semester. It includes Administration fee 70 EUR, Student services fee (including StudiTicket for public transportation) 104.20 EUR and Student Parliament fee 12.50 EUR
Minimum requirement includes Bachelor degree in natural or engineering sciences (180 ECTS credits) with modules in chemistry, biology, physics, food technology and process engineering.
Applicants has to attend an aptitude test as a part of selection procedure.
Following test result also serve as proof of English proficiency: Unicert II certificate with a minimum grade of “good”
Following test result also serve as proof of German proficiency: German university entrance qualification, examination, or certificate of the DSH I, or Unicert I certificate with a minimum grade of “good”]
Semester | International Students | EU Students |
---|---|---|
Winter | 15 May | 15 May |
Managing multiple applications and their deadlines has never been easy. No more missing deadlines, missed application documents or anything lost in air.
Set custom status for each course (Shortlisted, Started Application, Applied etc.,)
Track each application task with your own deadline and priority