--
--
--
--
Nur noch wenige Wochen
European Master of Science in Sustainable Food Systems Engineering (FOOD4S food force) is jointly organized by four European partner institutions: KU Leuven in Gent, University College in Dublin, Anhalt University of Applied Sciences in Köthen/Bernburg and Catholic University of Portugal in Porto. This Master of Science programme is covering a broad range of topics concerning sustainable food production and processing, agri-business, including quantitative methods such as predictive modelling and risk assessment within a horizontal, methodological and multidisciplinary approach.
Sustainable Food Production and Food Processing, Predictive Model... Mehr sehen
€86.00
Tuition fee for programme country students is 4,000.00 EUR per year and for partner country students tuition fee is 8,000.00 EUR per year
Minimum requirement includes an academic Bachelor of Science degree with excellent grades of C in relevant subjects (chemistry, biological sciences, food science and technology, engineering, or a related subject area).
| Semester | Internationale Schüler | EU-Studenten |
|---|---|---|
Winter | 01 Jun | 01 Jun |
Managing multiple applications and their deadlines has never been easy. No more missing deadlines, missed application documents or anything lost in air.
Set custom status for each course (Shortlisted, Started Application, Applied etc.,)
Track each application task with your own deadline and priority