Kursdetails

The new Master of Science degree programme "Food Process and Product Engineering" (MSc FPPE), jointly run by TiHo and DIL, ideally complements and links the specific orientations of both cooperation partners. The MSc FPPE aims to provide knowledge and practical skills in the fields: Food technology and engineering, Natural sciences, Process economics. The target group is graduates of related Bachelor degree programmes, such as food technology, beverage technology, ecotrophology, food chemistry, process engineering or engineering sciences, but also chemical engineering, biotechnology, veterinary medicine or biology.

Focus

Data Science, Food Hygiene, Food Microbiology, Food Toxicology, M... Mehr sehen

Mandatory Internship

No

Internship is not mandatory, but is optional during studies. If possible, we recommend doing an internship.

Exchange Semester

No

The university does not offer any exchange semester

Mode of Study

Onsite

Study Format

Full Time